Michelada Cocktail – Perfect for Cinco de Mayo

Are you ready to celebrate Cinco de Mayo?  I have a delicious cocktail recipe that is perfect for this day.  It is called a Michelada cocktail and it’s sort of like a Mexican bloody Mary, but without the vodka.  This drink uses your favorite beer instead.

The Michelada cocktail is a Mexican version of a bloody Mary and is perfect for cinco de mayo. alwaystheholidays.com

It’s time to heat up Cinco de Mayo with this spicy Michelada Cocktail.

The words “cinco de mayo” are Mexican for the Fifth of May, which is when this celebration is held.  The date is observed in Mexico to commemorate the Mexican army’s victory over French forces at the Battle of Puebla on May 5, 1862.  Many in the USA think that the celebration is Mexico’s independence day, but this is actually held on September 16.

Whichever way you celebrate the day, it is normally done with plenty of tasty, and spicy food and drink.  This Michelada has plenty of both and is perfect for the day.

The drink is a cinch to make.  You will need the following ingredients:

To make the Michelada cocktail, start by placing your chili powder and sea salt on a plate and using a lime to rub the rim of the glass with lime.  I used Mason jar glassesfor a party effect.

Add lime to the edge of a glass

Dip your glass into the sea salt and set aside.

Dip your glass into the sea salt.

Combine all of your drink ingredients in a pitcher, mix well and pour over ice in the glass.  Garnish with the Michelada cocktail with stuffed olives and a lemon slice.  Enjoy!

Michelada cocktail
Serve this Michelada cocktail with some spicy bacon wrapped chicken appetizers for a super party combo.  Be sure to visit The Gardening Cook for a great progressive dinner party for Cinco de Mayo, too.  Lots of wonderful recipes, including this cocktail!

CMichelada Cocktail - Perfect for Cinco de Mayo
 
Prep time
Total time
 
Serves: 2
Ingredients
  • 6 ounces of tomato juice
  • 2 limes
  • 2 tsp Worcestershire sauce
  • 1 tsp Yucateco green hot sauce - you can use more if you like the drink really spicy
  • 1 can/bottle 12 ounce of your Dos Equis beer
  • To garnish:
  • green olives
  • lime wedges
  • For the rim of the glass:
  • 2 tbsp Pink coarse sea salt
  • 2 tsp chili powder
Instructions
  1. Mix the pink sea salt and chili powder on a flat plate. Use a cut lime and rub it around the rim of 2 drink glasses. I used Mason jars for a party look.
  2. Dip the lime edged rim of each glass into the sea salt mixture. Set the glasses aside,
  3. Pour all the drink ingredients into a large pitcher and mix them well.(don't shake!)
  4. Fill each glass with ice. Pour the drink mixture over the ice.
  5. Garnish with olives and lime wedges. Enjoy!

 

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

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2 comments for “Michelada Cocktail – Perfect for Cinco de Mayo

  1. May 4, 2016 at 1:42 pm

    I don’t make many cocktail, but you are changing my mind with this one! Such great flavors and the perfect way to celebrate Cinco de Mayo!

    • Carol
      May 4, 2016 at 3:30 pm

      Thanks Teri. We loved the taste of it!

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