National Corned Beef and Cabbage Day – History, Recipe & More!
It’s no coincidence that National Corned Beef and Cabbage Day shares a date with St. Patrick’s Day. While this dish can be found during other times of the year, it is most frequently eaten on March 17th. On St. Patrick’s Day, our thoughts turn to the color green, shamrocks, leprechauns and of course corned beef …