Name: Paleo Frozen Banana Pops - Gluten Free!
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 3 ripe firm bananas; 1 cup nut butter; 1 teaspoon coconut oil; ½ cup of coconut; ½ cup pecans, crushed

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These paleo frozen banana pops are the perfect frozen sweet treat for summer. They have a taste that is similar to a Nutella pop and are super easy to make, too.

Today I am using a Paleo nut butter to make these frozen banana pops. Nut butter is a great alternative to Nutella and makes these frozen banana pops a really great tasting treat.

They are good to have on hand for when you want something sweet. I love that they’re so easy to make. Just assemble and put in the freezer and you’re ready to snack!

Keep reading to learn how to make these gluten-free frozen banana pops.

Ingredients for these Paleo banana popsicles

You’ll need the following ingredients to make these frozen banana pops.

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3 ripe firm bananas
1 cup nut butter
1 teaspoon coconut oil
½ cup of coconut
½ cup pecans, crushed

You’ll also need popsicle skewers for this recipe.

How to make these paleo frozen banana pops

This summer dessert is easy to make. The hardest part of the recipe is waiting for them to freeze!

Prepare the bananas

To make these Paleo frozen banana pops, start by peeling a banana and then cutting it in half.
Insert a bamboo skewer into the center of the banana.
Put it in the freezer and freeze until it’s firm.

Make the nut butter coating

Combine the nut butter with a bit of coconut oil and heat it in the microwave until it is a nice soft consistency that will make dipping the banana easy.
The nut butter is quite thick, so add about a teaspoon at a time and heat it in the microwave until it is the desired consistency.

Assemble your toppings

When the banana is almost frozen, assemble your ingredients in a dipping station.
I used chopped pecans and coconut but there are other options too.
Enjoy Life makes a semi sweet mini chocolate chip and you can make your own paleo sprinkles using coconut and gel food coloring!

Take our your frozen banana and roll it in the nut butter. Then roll the coated banana into either chopped pecans or coconut.

Place the coated bananas on a silicone baking mat and freeze for about 20 minutes.

Remove and eat the paleo frozen banana pop like a popsicle. Enjoy!

For more ways to use nut butter, see these ideas.

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Yield: 6 frozen banana pops

Paleo Frozen Banana Pops - Gluten Free!

Use chocolate nut butter on frozen bananas for a healthy and delicious sweet treat snack.

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Ingredients

3 ripe firm bananas
1 cup nut butter
1 teaspoon coconut oil
½ cup of coconut
½ cup pecans, crushed

Instructions

Peel and halve the bananas crosswise. Insert a bamboo skewer into each half.
Place the bananas on a parchment lined baking sheet and chill in the freezer for 20 minutes.
Place the nut butter and a teaspoon of coconut oil in a small bowl and heat in the microwave until it is a soft smooth consistency (add more oil if you want it thinner).
Roll each banana in the nut butter.
Garnish with nuts, coconut, or mini chocolate chips if you wish.
Place the bananas back on the parchment lined sheet and return to the freezer to chill for 30 minutes, then enjoy!

Paleo Frozen Banana Pops – Gluten Free Summer Treat

Ingredients for these Paleo banana popsicles