Oreo Cookie Pops – Halloween Mummy Cookie Pop Recipe

These Oreo cookie pops are a spooky mummy-themed snack on a stick. This Halloween dessert is equally scary and cute! 

Halloween is just about here, but there is still time for one last minute snack idea. Unlike most cake pop recipes these mummy cookie pops are ready in just minutes!

These mummy shaped cookie pops are super easy to assemble and make the perfect Halloween snack for a pumpkin carving night, a Halloween party or a Halloween cookie swap.

Kids all love Oreo cookies, but when you use them to make a fun Halloween treat, they love them even more! Keep reading for the mummy Oreos recipe.

Oreo mummy pops

Ingredients for these Oreo cookie pops

If you are pressed for time but need a fun Halloween cookie idea at the last minute, try making these Oreo mummy pops. All you need are these the following supplies:

Ingredients for Oreo mummy pops

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How to make these Oreo mummies

I found that the quickest way to make these Halloween cookie pops was to use two cookies for each mummy pop.

If you try to use one, the cookie will break when you try to put them back together after adding the stick.

Halloween mummy treats made from Oreo Cookies

Separate the Oreos

  • Start by separating your Oreos. 
  • Put the cookies with frosting to one side (you’ll use these halves for this recipe).
  • Set the cookies without frosting aside to use for a different recipe (like this Oreo cheesecake crust).

Oreo cookie and filling

Put the cake pop sticks on the cookies

  • Add a cake pop stick to the frosted part of one cookie.
  • Put a second frosted cookie on top, with the frosting side down.
  • Using two cookies not only makes the cookie pops stronger, but it also makes a more decadent dessert since the cookie pop is thicker when it’s done!

Adding sticks to Oreo cookies

Put the Halloween cookie pops in the freezer.

  • Once I had my assembled Oreo pops ready, I just stuck them in the freezer for about 20 minutes to harden. 
  • This will make dipping them easier since the stick will stay put!

Oreo cookies with stick handles

Dip the Halloween Oreo pops

  • Place the candy melts in an oven proof container and melt on half power for 30 second intervals until melted.
  • Then, dip the entire cookie pop into the melted white chocolate candy melts.
  • I found it easiest to work in groups of about 3, adding the eyes before moving on to the next batch. The white chocolate candy melts harden quickly.

Dip the Oreo cookie in melted white chocolate

Drizzle the mummy cake pops

  • When you have all the cookie pops covered with chocolate and having eyes, place the rest of the melted white chocolate into an icing bag.
  • Drizzle this leftover white chocolate over the cookie pops to make them look like mummies.
  • Don’t worry about being neat – mummies look disheveled by nature! Aren’t they adorable?

Finished Halloween cookie pops

TIP: Don’t use a wire rack. Just place the finished pops on parchment paper.

I put my finished pops on a baking rack before I added the piped chocolate. This was a mistake because it indented the backs of the cookie pops.

These Oreo cookie pops make great Halloween treats for a cookie swap

I love to serve these fun Halloween cookie pops in a mason jar filled with candy and the sticks poked down into the jar. It makes a great Halloween centerpiece for your party table.

Oreo pops and Halloween decorations

These Oreo mummy pops have a creamy outer coating and a nice crunch when you bite into the cookie.

I dare you to eat just one. That decadent icing outside keeps calling my name!

Take a bite of these Oreo mummy pops

Making these fun Halloween cookies is a great way to get the kids to help out in the kitchen. They can do the dipping and eye placement and you can even let them have a go at the icing shrouds.

After all, mummies are messy!

For another fun Halloween cookie the kids will love, try these no-bake owl cookies. 

Share this mummy cookie pops recipe on X

Have you enjoyed learning how to make these delicious Oreo mummy pops? Let your friends and family know about it by sharing this post:

Looking for an easy mummy-themed Halloween snack? Head to Always the Holidays to get the Halloween cookie pops recipe. 🎃👻 #CookiePops #OreoCookiePops #HalloweenDessert #HalloweenRecipe Share on X

Pin these Oreo mummy pops for later

Would you like a reminder of these fun Halloween cookie pops? Just pin this image to one of your Halloween boards on Pinterest.

Mummy cake pops made from Oreo cookies

Admin note: This post first appeared on the blog in October of 2018. I have updated the post to add new images and a video for you to enjoy.

Yield: 10 Halloween cookie pops

Oreo Mummy Pops

Oreo Mummy Pops
5.0 Stars (3 Reviews)

These Oreo mummy pops are spooky snack on a stick. They are super easy to make and perfect for Halloween parties or handing out to trick or treaters.

Prep Time 35 minutes
Cook Time 5 minutes
Total Time 40 minutes

Ingredients

  • 10 ounce bag of white candy melts
  • 20 Oreo cookies
  • 10 lollipop sticks
  • 20 Wilton candy eyeballs

Instructions

  1. Take the cookies apart and save the halves that have the icing on them. You can put aside the tops without icing to use in another recipe.
  2. Each mummy pop requires two Oreo cookies. Place a cake pop stick in the center of the Oreo filling of the first cookie and add another Oreo with filling on the top.
  3. Then place the assembled pops in the freezer for about 20 minutes to allow them to become solid.
  4. Place the candy melts in an oven proof container and melt according to package instructions.
  5. Remove the Oreo pops from the freezer and dip the entire cookie on a stick into the melted candy melts making sure to cover the entire cookie.
  6. Place candy eyeballs in the center of the cookie pops.
  7. Place rest of the melted candy melts into an icing bag and pipe it onto the cookie pop in a striped pattern to make it look like a mummy. You can also use a zip lock bag with a corner cut off if you don't have icing bags.
  8. Once the Halloween cookie pops are decorated, place in the fridge until the candy melts harden.
  9. Store in an air tight container.

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Nutrition Information:

Yield:

10

Serving Size:

1 pop

Amount Per Serving: Calories: 294Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 111mgCarbohydrates: 62gFiber: 1gSugar: 39gProtein: 1g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

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