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National Potato Chip Day – March 14 – Get a Recipe & Fun Facts

Potato chips are a delicious snack enjoyed by people all over the world. There’s even a national day dedicated to them called National Potato Chip Day, which falls annually on March 14.

As with many inventions, there is some debate as to who invented potato chips, and several people have been credited with the title. One popular legend says that potato chips were invented in Saratoga Springs, New York by George Speck.

George Speck, who went by the name George Crum professionally, was said to have invented potato chips in 1853 due to a picky customer’s complaints.

This legend says that while dining at Moon’s Lake House, a diner sent back the fried potato dish the restaurant was known for because they were to thick and soggy. After the dish was remade, the customer sent it back a second time.

This frustrated Chef George Crum, so he came up with an idea to return a dish so thin and crispy it would be inedible. He sliced the potatoes extremely thinly and fried them. 

When the potatoes returned to the table, the guest loved them, and so did others who tried them. Chef George Crum called them Saratoga chips after their place of origin.

A close up image of ridged potato chips which fill the entire image, with a text overlay on top of it that says Celebrate National Potato Chip Day in white lettering with a black outline.

While this story is fascinating, there are others who claimed to have invented potato chips first. The first written reference to potato chips appeared in William Kitchiner’s The Cook’s Oracle, published in 1817.

No matter who invented the potato chip, it’s definitely a treat worth celebrating on National Potato Chip Day, and any day you’d like a snack!

How to celebrate National Potato Chip Day

National days of the year are a fun way to celebrate foods, animals and items that you come into contact with. Be sure to check out this national days guide for more information about the history of national days and why we celebrate them.

The best way to celebrate National Potato Chip Day is to eat potato chips. If you’re looking for another creative way to celebrate this March 14 national day, try one of the ideas below.

Some of the links below are affiliate links. I earn a small commission, at no extra cost to you if you purchase through an affiliate link.  

Facts about potato chips

Celebrate National Potato Chip Day by learning the potato chip facts below. Some may surprise you!

A pile of homemade potato chips with sea salt piled on a piece of parchment paper on a wooden background.

  • Potato chips can be prepared either deep-fried, air-fried, or oven-baked.
  • In the UK potato chips are called “crisps”, and French fries are called “chips”.
  • In Australia, both French fries and potato chips are called chips and are differentiated as “hot chips” and “cold chips”, respectively.
  • The largest bag of potato chips ever created weighed 1,141 kg (2,515 lb and 7.52 oz) and was made by Corkers Crisps in the UK in 2013.
  • Potato chips are usually made from russet potatoes but can also be made from sweet potatoes. There are also other vegetables used to make veggie chips.
  • Charles Dickens mentions potato chips in his book “A Tale of Two Cities” which was originally published in 1859.

If you enjoyed learning these facts about potato chips, make sure to check out our fun facts section, which has trivia about all sorts of foods, items and holidays.

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If you enjoyed learning ways to celebrate this March 14 national day, don’t forget to share this post with your friends. Here’s a tweet to get you started:

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More March 14 national days

Did you enjoy learning about National Potato Chip Day? You’ll be excited to know that there are over 150 national days in March! Like this one, many of the observances are March national food days.

There are so many reasons to celebrate March 14, because it is host to more than just one national day! 

A black bowl filled with ruffled potato chips on a dark brown background, with some of the potato chips spilling over the side and on the background tool.

Here is a complete list of all the March 14 national days:

  • National Potato Chip Day
  • National Learn About Butterflies Day
  • National Children’s Craft Day
  • National Pi Day
  • Science Education Day
  • Celebrate Scientists Day
  • Genius Day
  • Legal Assistance Day
  • Moth-er Day
  • International Ask a Question Day
  • National Save a Spider Day

Make sure to watch this YouTube video to learn about more national food days in March. 

Pin this post on National Potato Chip Day for later

Would you like a reminder of this post on National Potato Chip Day with a homemade potato chip recipe? Just pin this image to one of your national day boards on Pinterest so that you can easily find it later.
A wooden background with a piece of parchment paper at the bottom, with homemade potato chips on top of it and a white rectangle at the top with a text overlay for National Potato Chip Day, encouraging people to celebrate by learning fun facts about potato chips and by getting a homemade potato chip recipe.

Yield: 6 servings

Homemade Potato Chips Recipe for National Potato Chip Day

A pile of homemade potato chips with sea salt piled on a piece of parchment paper on a wooden background.

Make a homemade potato chips recipe to celebrate National Potato Chip Day. Not only are the delicious, but they are relatively easy to make.

The recipe for potato chips below makes plain, salted potato chips.

If you want to make flavored potato chips you can add any seasonings you like at the same time that you add the salt to the recipe below.

Prep Time 20 minutes
Cook Time 15 minutes
Ice bath 30 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 6 medium russet potatoes
  • 2 tablespoons of white vinegar
  • 3 cups of vegetable or canola oil
  • salt to taste

Instructions

  1. Using a mandolin, slice the potatoes on one of the thinner setting on your mandolin (normally 1/16 inch or 1/8 inch).
  2. Place the potato slices in a bowl of ice water with 2 tablespoons of white vinegar.
  3. Allow the slices to sit in the cold water for 30 minutes to pull out the starch.
  4. Rinse the potato slices several times until the water is clear.
  5. Remove the potato slices from the water and strain the water out.
  6. Pat the potato slices dry with a paper towel.
  7. Put your oil in a pot, the oil should be about two inches deep.
  8. Heat the oil to 365 degrees Fahrenheit, using a thermometer to test the temperature.
  9. In small batches, fry your potato slices for about 3-4 minutes until browned.
  10. Remove the potato chips from the oil with a slotted spoon, and place on a drying rack in a single layer.
  11. Immediately sprinkle the potato chips with salt.
  12. Allow to dry completely and enjoy your homemade potato chips!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 248Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 153mgCarbohydrates: 49gFiber: 8gSugar: 5gProtein: 7g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

Jess author photoAbout the author

Since graduating from The University of North Carolina at Greensboro, Jess has been living and working in Los Angeles, CA. She is a freelance writer, specializing in content related to fashion, food and drink and film industry topics. Find out more about Jess here. 

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Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

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