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National Mojito Day – Celebrate with an Easy Mojito Recipe + Mojito Facts

It’s time for National Mojito Day! Get ready to brush up your bartending skills, and learn how to make this cocktail with an easy mojito recipe.

The main ingredients in this refreshing drink are rum and mint. Since mint grows during the summer months it’s only fitting that National Mojito Day falls annually on July 11th.

Even though this beverage makes a refreshing summer cocktail, you can enjoy it all year round.

Keep reading to get our easy mojito recipe, and learn other ways to celebrate this national cocktail day.

An infographic advertising how to make a mojito drink for National Mojito Day, with a background shot of two mojitos on a white marble background surrounded by limes and mint.

What’s in a mojito?

In order to celebrate National Mojito Day on July 11, we need to know what’s in this mojito cocktail. There are only 5 ingredients in this classic Cuban highball.

In order to be called a highball, a drink has to have an alcoholic base, and a mixer (which is often carbonated). Highballs have a larger percentage of mixer, which in this case is sparkling water.

The five ingredients in mojito drink are: white rum, mint, lime juice, sugar and sparkling water.

Mojito ingredients on a slate grey background, from left to right: ice in collins glasses, a cocktail shaker, a cutting board with limes and mint, and ice tongs.

Mojito ingredients: mojito alcohol

When you make a mojito, it’s important to choose the right rum. White rum is the best choice for mojitos.

You don’t have to break the bank to get a good white rum, but it’s advisable not to choose the cheapest bottle out there.

White rums are clear in color and aged for at least one year, but generally aged for shorter time than dark rums. White rums have subtle complexity in their flavor, but don’t have the more developed flavors of darker rums.

The complexity of flavor in dark rums lends them to being consumed straight up, rather than as a component of a mixed drink.

Make sure not to avoid using a spiced rum for your mojitos. While spiced rum is a flavorful spirit that is delightful in many cocktails, the spices overpower the delicate and refreshing balance of a mojito drink.

If you’re interested in learning more about the different types of rum, check out this guide to the 10 types of rum which goes over their differences, tasting notes, and cocktail recommendations for each type.

Cocktail making is an art, and just as you can add other fruit to mojitos, you can also change up the mojito alcohol if you so choose.

White rum is the traditional mojito alcohol, but some people make versions of mojitos with vodka as well.

How to celebrate National Mojito Day

There are lots of obvious ways to observe National Mojito Day – just make yourself a mojito cocktail and relax while you enjoy it.

Here are a few other creative ideas to help honor this day.

A mojito drink with ice splashing in it, next to a cocktail shaker, against a black backround.

  • Host a cocktail party and invite your friends over for mojitos.
  • Grow your own mint plants, so you can have fresh mint on hand any time you want to make a mojito drink.
  • Sign up for a rum tasting class in your area so you can learn more about the spirit used in this drink.
  • Have a pool party, and enjoy mojito cocktails poolside. 
  • To celebrate the mojito’s Cuban heritage, go to a Cuban restaurant and order a mojito.

Don’t forget to check out the easy mojito recipe at the bottom of the page, and make your own mojito drink!

How to make a mojito drink

Making a mojito is relatively simple. First, gather your mojito ingredients: white rum, lime juice, mint, sparkling water and sugar.

There are a few different ways to make a mojito, but let’s get started with an easy mojito recipe. We will be using simple syrup instead of raw sugar.

The first step is to make a simple syrup, which is one part water to one part sugar, heated until the sugar dissolves. If you make cocktails frequently you can make a larger batch of simple syrup using 1 cup of water to 1 cup of sugar.

Easy mojito recipe

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After the simple syrup is made, grab a collins glass (or any other tall glass). Take 10 fresh mint leaves, and clap them between your hands. This releases some of the oils, and you’ll be able to smell the fresh mint.

Put the mint leaves in the glass and stir them with a bar spoon (or long handled spoon). You don’t need to muddle them, just move them around to distribute the oil from the leaves around the glass.

Take a cocktail shaker and, using a cocktail jigger, measure 2 ounces (59 ml) of white rum, 1/2 ounce (15 ml) of simple syrup, and 3/4 ounce (22 ml) of freshly squeezed lime juice.

It’s best to use fresh lime juice, as it adds acidity and brightness to the mojito cocktail without making it overly sweet.

A mojito cocktail surrounded by limes and herbs, with a text overlay that reads quick & easy mojito recipe on a blue background.

Add ice to the cocktail shaker, and give it a quick shake – just enough to combine the ingredients.

Pour the mixture into the cocktail glass on top of the mint leaves and add ice. Top it off with sparkling water.

Take a sprig of mint leaves and clap them between your hands to release the mint aromas. Place the sprig into the glass, and garnish with a lime wedge. 

The garnish is an important part of the cocktail, because it employs the senses of sight and smell. First you experience the cocktail with your eyes, then smell it, then taste it.

Head to the bottom of this page for a printable version of this easy mojito recipe.

Mojito facts for National Mojito Day

Brush up on your knowledge of National Mojito Day with these fun Mojito facts.

An illustrated mojito cocktail image on a white background with green tie dye bokeh around it.

  • In the 16th century, mojitos were believed to be medicinal cocktails which could cure dysentery and scurvy.
  • There is some mystery as to the exact origin of the mojito.
  • While there are different theories for who created the first mojito drink, Cuba is accepted as the home of this refreshing cocktail.
  • The etymology of the word “mojito” indicates both Cuban and African origins. Mojar in Spanish means wet, and Mojo is a word of African origin which means a magic charm, spell or talisman.
  • The first written reference to to the mojito cocktail (by the name mojito) was in 1932 in Sloppy Joe’s Cocktail Manual.
  • While some claim that the mojito was one of Earnest Hemingway’s drinks of choice, this myth has been debunked
  • The James Bond movies normally depict 007 drinking martinis – however in the 2002 movie Die Another Day, Pierce Brosnan (as James Bond) is seen enjoying a mojito in Havana.

For more trivia about your favorite foods, drinks, holidays and items, make sure to check out our fun facts section

Five different fancy cocktails with fruit garnished to celebrate the national drink days of the year like National Mojito Day.

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What is a national day?

National days of the year are a fun way to celebrate odd and unusual foods, animals and items that you come into contact with.

A July calendar against a yellow background, with a spiky succulent at the top of the photo.

Be sure to check out our national day’s guide for more fun days to celebrate. The guide gives information about the history of national days and why we celebrate them.

There are close to 2000 national days in the year and over 150 of them are national days in July. For a fun way to celebrate them, get our free July word search of national days.

Is food your thing? Each day of the month has a food or drink associated with it, too. You’ll find all the national food and drink days of July here

In addition to national days of the month, there are also July monthly observances we celebrate all month long.

More July 11 national days

Did you enjoy learning about National Mojito Day? Well you’re in luck, July 11 is host to more than just one national day! 

A calendar photo with July 11 circled in red ink and the words "save the date" written on it.

Here is a complete list of all the July 11 national days:

  • National Mojito Day
  • National Rainier Cherry Day
  • National Blueberry Muffin Day
  • National Swimming Pool Day
  • National Cheer Up The Lonely Day
  • National 7-Eleven Day
  • All American Pet Photo Day
  • International Essential Oils Day
  • World Population Day

Pin this easy mojito cocktail recipe for National Mojito Day for later

Would you like a reminder of this post for National Mojito Day? Just pin this image to one of your drinks boards on Pinterest so that you can easily find this easy mojito recipe later.

A chalk drawing of a deconstructed mojito and a completed mojito cocktail, with a text overlay above it that reads "celebrate National Mojito Day with an easy mojito recipe on Always the Holidays".

Yield: 1 mojito cocktail

An Easy Mojito Recipe for National Mojito Day

An illustrated mojito cocktail image on a white background with green tie dye bokeh around it.

Beat the heat this summer with a mojito cocktail recipe! This refreshing rum drink is great to enjoy poolside or during your annual National Mojito Day festivities.

Some mojito drink recipes involve muddling ingredients, but this quick and easy mojito recipe uses simple syrup in place of raw sugar, so there's no muddling involved.

Once you see how easy it is to make a mojito cocktail, any day can be mojito day!

Please remember to enjoy responsibly.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 10-12 mint leaves + more to garnish
  • 2 ounces of white rum (59 ml)
  • 1/2 ounce of simple syrup (15 ml)
  • 3/4 ounce of freshly squeezed lime juice (22 ml)
  • 1 lime wedge to garnish
  • Sparkling water

Instructions

  1. First, gather your mojito ingredients: white rum, lime juice, mint, sparkling water and sugar.
  2. Make a simple syrup by heating 1 cup of water and 1 cup of sugar on the stove in a saucepan until the sugar is dissolved (stirring constantly).*
  3. Grab a collins glass (or any other tall glass).
  4. Take 10 fresh mint leaves, and clap them between your hands. This releases some of the oils, and you'll be able to smell the fresh mint.
  5. Put the mint leaves in the glass and stir them with a bar spoon (or long handled spoon). You don't need to muddle them, just move them around to distribute the oil from the leaves around the glass.
  6. Using a cocktail jigger, measure 2 ounces (59 ml) of white rum into a cocktail shaker.
  7. Add 1/2 ounce (15 ml) of simple syrup to the cocktail shaker.
  8. Add 3/4 ounce (22 ml) of freshly squeezed** lime juice into the cocktail shaker.
  9. Put ice to the cocktail shaker, and give it a quick shake - just enough to combine the ingredients.
  10. Pour the mixture into the collins glass on top of the mint leaves.
  11. Add ice to the glass and top it off with sparkling water.***
  12. Take a sprig of mint leaves and clap them between your hands to release the mint aromas.
  13. Place the sprig of mint into the glass, and garnish with a lime wedge.****

Notes

There are a few different ways to make a mojito, but since this is an easy mojito recipe, we're going to be using simple syrup instead of raw sugar.

*A simple syrup has a ratio of one part water to one part sugar, heated until the sugar dissolves. If you make cocktails frequently you can make a larger batch of simple syrup using 1 cup of water to 1 cup of sugar.

**It's best to use fresh lime juice, as it adds acidity and brightness to the mojito cocktail without making it overly sweet.

***Make sure not to add the sparkling water to the cocktail shaker when you're shaking the other ingredients. Carbonated beverages do not fare well when shaken.

****The garnish is an important part of the cocktail, because it employs the senses of sight and smell. First you experience the cocktail with your eyes, then smell it, then taste it.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 242Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 46mgCarbohydrates: 28gFiber: 11gSugar: 8gProtein: 5g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

Jess author photoAbout the author

Since graduating from The University of North Carolina at Greensboro, Jess has been living and working in Los Angeles, CA. She is a freelance writer, specializing in content related to fashion, food and drink and film industry topics. Find out more about Jess here.

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Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

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