Marshmallow Turkey Cookies

Printable Recipe – Marshmallow Turkey Cookies

If you love to decorate cookies, this recipe for Marshmallow Turkey cookies is for you.

Marshmallow Turkey CookieThe cookies are made with a store bought chocolate marshmallow cookie, some short breads, frosting and a steady hand!

To make the cookies you will need the following supplies:

  • Short bread cookies with a round swirled pattern
  • Chocolate and marshmallow cookies
  • Chocolate Frosting
  • Cream cheese frosting
  • Yellow and red food coloring

Assemble your supplies.

Marshmallow Turkey Cookie supplies

Cut a small piece off the end of a shortbread cookie with a serrated knife.

Using a sharp knife, cut your marshmallow cookie in half and spread the bottom of it with chocolate frosting.  Position it towards the back of the shortbread.

Marshmallow Turkey Cookie frostingAdd some chocolate frosting to a piping bag and pipe some frosting at the front of the chocolate cookie for a body and chest.

Marshmallow Turkey Cookie bodyPut vanilla frosting into two bowls. Color one red and the other yellow.  Pipe on eyes, a beak, and a turkey crop on the chocolate cook. 

Marshmallow Turkey Cookie decorated bodyPipe red tail feathers on the sugar cookie that was cut off.  Add chocolate frosting behind the turkey body and attach the tail feathers.

Marshmallow Turkey Cookie tail feathersStore in the fridge.

Marshmallow Turkey Cookie

Marshmallow Turkey Cookies
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Ingredients
  1. Short bread cookies with a round swirled pattern
  2. Chocolate and marshmallow cookies
  3. Chocolate Frosting
  4. Cream cheese frosting
  5. Yellow and red food coloring
Instructions
  1. Cut a small piece off the end of a shortbread cookie with a serrated knife.
  2. Using a sharp knife, cut your marshmallow cookie in half and spread the bottom of it with chocolate frosting. Position it towards the back of the shortbread.
  3. Add some chocolate frosting to a piping bag and pipe some frosting at the front of the chocolate cookie for a body and chest.
  4. Put vanilla frosting into two bowls. Color one red and the other yellow. Pipe on eyes, a beak, and a turkey crop on the chocolate cook.
  5. Pipe red tail feathers on the sugar cookie that was cut off. Add chocolate frosting behind the turkey body and attach the tail feathers.
  6. Store in the fridge.
Adapted from Taste of Home
Adapted from Taste of Home
Always the Holidays https://alwaystheholidays.com/

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