Leprechaun Hats – S’Mores Style!

I love fun and easy holiday recipes that tell the story of the celebration by the look of the sweet treat. Desserts like this set the mood for a party and are so whimsical. It’s time for some luck of the Irish with these adorable Leprechaun Hats made with chocolate and marshmallow. It’s almost like having s’mores the Irish way.These cute Leprechaun hats have a S'mores inner layer. They are fun to make and so cute on a party table.

This Leprechaun Hats sweet treat could not be easier to make. And since it is Girl Scout cookie time in most areas of the country, my favorite Girl Scout cookie – the thin mint- will get transformed into a fun holiday cookie. (See more recipes using Girl Scout Cookies here.)

:It’s fun to make holiday themed food for St. Patrick’s day. It’s a great way to set the mood.  Try these Bailey’s Irish Cream Truffles for another tasty holiday dessert.

To make the Leprechaun Hats you will these supplies.Imgredients for the Leprechaun hats

Just a few ingredients make up these adorable sweet treats:

Start by making a dipping station with your supplies. I like to make a sort of production line when I make treats like this. It makes the whole process go much more quickly. Dipping station for the Leprechaun hats

Melt the chocolate and coconut oil in the microwave by heating for 30 second intervals and stirring until it is silky smooth.Melting chocolate

It’s time to dip the Marshmallows!

Dip each marshmallow into the melted chocolate. I use a candy tipping tool set. The prongs of the forks nice and sharp and the three pronged tool makes a great place to rest the marshmallow while the chocolate drips off..  candy dipping tool

Tap off the excess chocolate and place the hats on a silicone baking mat to set.Dipping the hat tops

The hats are basically made in two steps. The hat tops get dipped first, and then thinned down the chocolate that was left over is used to dip the Girl Scout thin mints.  This makes the two parts of the hats the same color.Dip the hat tops and brims in melted chocolate

Once the marshmallows are set, use a bit of the melted chocolate to join them to the thin mints to make the hat shapes and then use the green sparkle gel icing to add a hat band to the hats.  Leprechaun hat with brim

The hat band gets decoratefd with a mini shamrock sprinkle while the icing is still soft.  Leprechaun hats on a serving plate

Time to bite into one of these sweet treats. Mm Mm S’mores Leprechaun Hats!Take a bite of these Leprechaun hats

That is all there is to these adorable Leprechaun Hats. May the luck of the Irish be with you while you sample one (or four!) of them.Leprechaun hats

For more fun St. Paddy’s Day ideas, be sure to visit my St. Patrick’s Day board on Pinterest.

If you would like to do this project, you can print it out below.

Yield: 12 leprechaun hats

Leprechaun Hats - S'Mores Style!

Leprechaun Hats - S'Mores Style!

It’s time for some luck of the Irish with these adorable Leprechaun Hats made with chocolate and marshmallow. It’s almost like having s’mores the Irish way.

Prep Time 30 minutes
Total Time 30 minutes


  • 12 Girl Scout Thin Mint
  • 12 Large Jet Puffed Marshmallows
  • Wilton Green Sparkle Gel Icing
  • 12 Mini Shamrock Sprinkles
  • 12 oz Semi Sweet Chocolate Chips
  • 1 1/2 tsp Coconut Oil divided


  1. Melt the semi sweet chocolate with 1 tbsp of coconut oil in the microwave, in 30 second intervals stirring often until the chocolate is melted and silky smooth.
  2. Dip each marshmallow into the melted chocolate and coat it thoroughly. Tap the tool to shake off any excess. Set the coated marshmallow on a baking mat until the chocolate is completely set.
  3. Thin down the left over chocolate with 1-2 tsp of coconut oil and dip the girl scout cookies so the chocolate color matches. Let them set completely.
  4. Add a bit of the melted chocolate in the middle of the Girl Scout cookie and attach the marshmallow so the two form a hat shape.
  5. Once the hat has set, use the green sparkle gel to make a rim around the joint as a hat band.
  6. Add a mini shamrock to decorate the hat brim while the icing is still soft.

Nutrition Information:



Serving Size:

1 hat

Amount Per Serving: Calories: 197Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 40mgCarbohydrates: 26gFiber: 2gSugar: 20gProtein: 2g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

This cute sweet treat is inspired by one that I first saw on The Cake Blog.

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

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