Want to make the most of summer recipes, even when the weather isn’t great? Try making this indoor s’mores recipe!
You don’t need a campfire to make this tasty treat, you can make s’mores indoors in your microwave!
Try making them when it’s raining outside, and you can’t make campfire s’mores, or for National S’mores Day (on August 10).
Even when the weather is good, indoor s’mores are still a tasty treat. This delicious s’mores dessert would be a perfect addition to your summer BBQ or 4th of July party.
Keep reading to learn how to make these indoor s’mores. There are step-by-step photos for each part of this recipe.
Ingredients for these indoor s’mores
This fun treat needs just a few simple ingredients:
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- 7 Graham crackers
- 14 large marshmallows
- 2 milk chocolate bars
- 14 cake pop sticks
- 1 gallon sized Ziploc bag
How to make s’mores indoors
I started the project by gathering all my ingredients and assembling an indoor s’mores station. It was so nice to have everything in one place.
Prepare your graham crackers
- To get the project started, place your graham crackers in a Ziploc bag.
- Use a wooden rolling pin to crush the crackers.
- This keeps the crumbs all in one bag and easier to handle (and your kitchen won’t be a mess when you are done!)
Put the prepare the marshmallows for dipping
- Insert a cake pop stick into each marshmallow.
- Be sure the stick goes far enough in each marshmallow to hold is securely without it popping out the other side.
Melt the chocolate
- Put the milk chocolate in a microwave bowl and heat it in the microwave for 20 second intervals.
- Mine took about a minute in total to get nice and melted and easy to dip the marshmallows in it.
Start dipping your marshmallows
Take one of the marshmallows on a stick and roll the bottom ¾ of it in the melted chocolate, leaving just a bit of the marshmallow showing.
Roll the chocolate marshmallow in the crushed graham cracker crumbs.
Place each of the indoor s’mores on a piece of parchment paper, or tissue paper.
For the last step, I put the left over melted chocolate into an icing bag, cut the tip and drizzled the s’mores with the melted chocolate, for an extra special presentation.
These indoor s’mores have the great taste of traditional campfire s’mores but are perfect for a party platter, since they stand well and are not quite so messy. I had some the next day and they still tasted great.
We had a blast making these indoor s’mores. For more fun indoor camping activities, see these tips for hosting an indoor camping party!
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If you've got gloomy weather, head to Always the Holidays to get an indoor s'mores recipe! Keep the summer fun going even when the weather is bad! 🍫 #IndoorSmores #IndoorCamping #SmoresRecipe Share on XPin this recipe for indoor s’mores
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Make sure to check out this YouTube video to learn about other August food days.
Indoor S'mores - A Rainy Day Treat
These indoor s'mores will have the kids dreaming of a camping trip when the weather is rainy outside!
Ingredients
- 7 Graham crackers
- 14 large marshmallows
- 2 milk chocolate bars
- 14 cake pop sticks
- 1 gallon sized Ziploc bag
Instructions
- Use a rolling pin to crush the graham crackers into fine crumbs.
- Place one cake pop stick into each of the large marshmallows.
- Melt the chocolate in the microwave in 20 second increments, until smooth.
- Dip the top half of the marshmallow in the melted chocolate and roll in the crushed graham crackers.
- Place marshmallow side down on parchment paper.
- Place the remaining chocolate in an icing bag and drizzle the marshmallow bottom of the skewers.
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Nutrition Information:
Yield:
14Serving Size:
1 stickAmount Per Serving: Calories: 72Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 43mgCarbohydrates: 14gFiber: 0gSugar: 8gProtein: 1g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.
Indoor S’mores – A Rainy Day Treat