This do it yourself project for Indian Corn cakes will really brighten up your Thanksgiving table. The cakes are authentic looking and are easy to make.
Indian corn is a traditional fall decorating material. It is rustic and can be used in many ways. For this project we’ll be duplicating the look in a cake that can be used as a centerpiece for your Thanksgiving table
Indian Corn Cake Centerpiece
To make this project, you will need:
- 1 yellow cake mix
- 1/2 cup of chopped peanuts
- 9 inch baking pan
- 1 can of vanilla frosting
- 2 16 ounce packages of Reese’s pieces
- 6-8 feet of paper twist
- 1 yard of jute
- Large serving platter
For directions to this project, please visit The Gardening Cook.
Find out more about corn for National Corn on the Cob Day, celebrated on June 11.