Bailey’s Irish Cream Fudge

Are you looking for an idea for a great handmade Christmas present?  This recipe for Bailey’s Irish cream fudge is sure to please your friends.

Bailey's Irish Cream Fudge - Just plain delicious!

Making Bailey’s Irish Cream Fudge

The fudge is easy to do.  If you don’t have Bailey’s Irish Cream on hand, try my Homemade Bailey’s recipe. It tastes good, is easy to make and costs much less than the original Bailey’s.

To make this recipe you will need these ingredients:’

  • 3/4 cup of butter
  • 3 cups of granulated sugar
  • 2/3 cup of evaporated milk
  • 1/3 cup of Bailey’s Irish cream
  • 2 Tbsp instant coffee
  • 1 – 7 oz-jar marshmallow cream
  • 1 pkg of butterscotch chips
  • 1 tsp pure vanilla extract

The fudge is easy to make. Just be sure to cook it as long as the recipe suggests so that it will set well.

Bailey's Irish Cream Fudge

Bailey's Irish Cream Fudge
 
Ingredients
  • ¾ cup of butter
  • 3 cups of granulated sugar
  • ⅔ cup of evaporated milk
  • ⅓ cup of Bailey's Irish cream
  • 2 Tbsp instant coffee
  • 1 - 7 oz-jar marshmallow cream
  • 1 pkg of butterscotch chips
  • 1 tsp pure vanilla extract
Instructions
  1. In a small bowl combine Bailey's Irish cream and the instant coffee. Microwave on high for 10 seconds. or until melted and dissolved well.
  2. In a medium saucepan, over medium heat, melt the butter, milk, sugar and marshmallow cream. Slowly stir in the Bailey's coffee mixture; mix well and boil for 5 minutes.
  3. Remove from heat and stir in butterscotch chips and vanilla extract. Stir for 3-4 minutes. until the mixture is smooth. Pour into a foil lined 8 x 8" pan.
  4. Chill to set and then cut into pieces.
 

 

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